Michelle's Chicken Paprika - Kraft Recipes Top
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Michelle's Chicken Paprika

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Make It

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  • 1. Cover chicken pieces with flour. Heat large deep skillet with butter. Fry chicken in butter till well cooked.
  • 2. In same skillet, add salsa, bouillon cube, paprika, tomato, water, and cook on medium-high for 20 min or till chicken is fully cooked. Remove chicken pieces. Stir in flour, and allow to thicken. Add sour cream.
  • 3. Cook egg noodles according to packages directions. Pour sauce over noodles and serve with chicken pieces. Garnish with chopped parsley.

Special Equipment Needed


Whole chicken can be substituted with boneless skinless chicken breast. Skip frying. Cook chicken breast in salsa mixture for 25-30 minutes till chicken can be shredded. Don't remove chicken. Add flour and sour cream to thicken.

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