Michelle's Quesadillas - Kraft Recipes Top
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Michelle's Quesadillas

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What You Need

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Make It

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  • Heat a large fry pan with 1/4 cup cooking oil to medium heat. Place one tortilla in pan, and quickly begin adding ingredients, beginning with cheese.
  • After all ingredients are placed on tortilla, add a second tortilla on top. Press the edges of tortilla with a spatula, to "seal" the edges with melted cheese. When the bottom tortilla has become "rigid", carefully slide pancake turner under, and flip quesadilla over. Brown slightly on bottom.
  • Remove to paper towel covered plate to drain, and cool. Cut, with a pizza cutter, in pizza "slices." Serve warm with sour cream, and salsa on the side.

Special Equipment Needed


All items should be in bowls ahead of time, since these cook quickly, and when making more than the eight serving recipe, this will save time, and more than likely BURNING!

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