Microwavable Hot Fudge Sundae Cake - Kraft Recipes Top
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Microwavable Hot Fudge Sundae Cake

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What You Need

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Make It

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  • 1. In an ungreased 3-4 quart microwavable safe dish combine the flour, sugar, 2 Tbsp. cocoa powder, baking powder, and salt.
  • 2. Stir in the milk, oil, and vanilla until combined.
  • 3. Fold in nuts.
  • 4. Combine brown sugar, and remaining cocoa powder and sprinkle over batter.
  • 5. Pour boiling water over batter (DO NOT STIR!!).
  • 6. Microwave uncovered on HIGH 9-10 minutes or until top of cake springs back when lightly touched.
  • 7. Serve with a dollop of Cool Whip.


The nuts are optional. I used a 1000 watt microwave the 1st time I made this. It was also made in a 2-1/2 quart dish and it had spilled over. So it is highly recommended that you use a 3-4 quart dish.

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