Comida Kraft
Recipe Box

Mile-High Fudge Brownie Pie

 jessiwood
5
(1) 1 Review
Prep Time
0
min.
Total Time
2
hr.
45
min.
Servings

10 servings

What You Need

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Make It

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  • 1. Preheat oven to 350 F. Microwave chocolate and butter in large bowl for 2 minutes on high or until butter is melted. Stir until chocolate is melted. Blend in sugar, eggs, and vanilla. Stir in flour until well blended. Spread into greased 9 inch pie plate.
  • 2. Bake 30 minutes or until a tooth pick comes out clean. Cool on wire rack. Scoop out center of brownie, leaving 1/2 inch thick rim around edge and a thin layer on the bottom. Reserve brownie pieces.
  • 3. Pour milk into large bowl. Add pudding mixes. Beat with wire whisk for 2 minutes. (mixture will be thick.) Gently stir in half of whipped topping and all but 1/2 cup of reserved brownie pieces. Spoon mixture into brownie crust; top with remaining whipped topping and brownie pieces.
  • 4. Refrigerate for 2 hours.

Notes

This pie is a chocolate lovers fantasy.

Ratings & Reviews

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  • jacecash |

    I started making this dessert after seeing it in an issue of Kraft Food and Family in 2004. It has now become a holiday tradition for our family.

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