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Prep time: 15-20 minutes (if potatoes added)
Total cook time is 1 1/2 hrs at 350 degrees F.
You may add sliced or cut up potatoes for a complete meal. If you add potatoes, add enough water to pan to almost cover all potatoes for thorough cooking. Check water level and make sure there is water covering the bottom of the pan so if does not stick or burn to bottom whatever type of pan you place your meatloaf in.
To feed more people, simply double the recipe and check water level (again especially if potatoes added).