Millet Bars - Kraft Recipes Top
Comida Kraft
Recipe Box

Millet Bars

 ljaney
Prep Time
0
min.
Total Time
20
min.
Servings

0

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat brown rice syrup and peanut butter in a medium saucepan, on low heat. Remove from heat and stir in millet.
  • Spread mixture in a greased 9x9 inch pan. Set aside. Put chocolate chips in microwave safe bowl and melt in microwave for 5 minutes. Stir when done. Spread chocolate over millet bars.
  • Refrigerate for 10 minutes or longer, if desired. Cut into squares to serve.

Special Equipment Needed

Notes

Ratings & Reviews

Rated 5 out of 5 by from I made this casserole this weekend with some extra zucchini I had on hand. I made this casserole this weekend with some extra zucchini I had on hand. With a few alterations, it was a hit. The kids actually asked for seconds when I thought the zucchini would turn them off. I used an entire box of whole wheat penne pasta, olive oil, no mushrooms, 2 zucchini instead of 1 and frozen chopped spinach thawed and drained. Oh most importantly, 8oz of cream cheese, extra flour and some milk along with the chicken broth to make it creamer. I still can't believe the whole family came back for more.
Date published: 2011-07-25
Rated 4 out of 5 by from I really liked this the first night, it even recieved glowing reviews from my boyfriend who is not... I really liked this the first night, it even recieved glowing reviews from my boyfriend who is not shy about telling me when he doesn't like something. But I doubled the recipe to freeze and take as lunches and it just does not taste even half as good reheated in my opinion. It tastes bland and gluey while the original was just fabulous. Make extras with caution
Date published: 2011-09-09
Rated 5 out of 5 by from Very very good recipe. Very very good recipe. However, I would recommend increasing the flour to 1 and 1/2 tbsp. Next time I will mix the flour, seasongs,and broth together in a seperate pot until thickened. Then add to the zucchini/vegetable mixture.
Date published: 2011-09-13
Rated 5 out of 5 by from d-e-l-i-s-h I had my parents over for dinner & I made this. d-e-l-i-s-h I had my parents over for dinner & I made this. Everybody loved it- even the kids. It went together quick & tasted good the next day for lunch. I didn't have enough mozz cheese, so I added a bit of swiss.
Date published: 2011-04-08
Rated 4 out of 5 by from It was really good - I substituted the mushrooms for tomatoes and didn't have any shredded... It was really good - I substituted the mushrooms for tomatoes and didn't have any shredded mozzarella cheese so I used fresh on top instead. I'm having the leftovers for lunch today & will definitely make again!
Date published: 2011-05-12
Rated 5 out of 5 by from I really liked it, although I had forgotten to by the mozzarella cheese, I used another one and it... I really liked it, although I had forgotten to by the mozzarella cheese, I used another one and it turned out great. And I only added spinach this time :) Delicious, I will add chicken next time ;)
Date published: 2011-03-31
Rated 5 out of 5 by from Made this to use up extra zucchini from the garden and was pleasantly surprised with the dish. Made this to use up extra zucchini from the garden and was pleasantly surprised with the dish. No changes at all to the recipe and it was delicious and easy. Highly recommend!
Date published: 2011-08-05
Rated 5 out of 5 by from What a great dish! What a great dish! My 7 year old son loves it. I did add sliced chicken on the top to have a little meat. My Dad is humming as he eats which means he really like it.
Date published: 2011-09-26
  • y_2018, m_10, d_18, h_5
  • bvseo_bulk, prod_bvrr, vn_bulk_2.0.8
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_28
  • loc_en_US, sid_u123035, prod, sort_[SortEntry(order=RELEVANCE, direction=DESCENDING)]
  • clientName_khcrm

123035

>