Mini Cheeseburgers

 erjackson
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
25
min.
Servings

4 servings of 3 mini burgers

What You Need

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Make It

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  • Preheat skillet to medium heat. Mix meat and barbecue sauce. Shape into 12 1/4-inch-thick patties. Cut each of the 2% Milk Singles slices into 4 smaller pieces.
  • Cook patties 4 min. on each side or until burgers are cooked through (160ºF) and topping with the 2% Milk Singles for the last minute of the cooking time.
  • Meanwhile, take the Hawaiian buns and split them in the middle. COOK buns, cut-sides down, 1 min. or until lightly toasted. FILL buns with burgers.

Notes

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