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You can also make one large pot pie. Place the filling in a 9-inch-diameter deep-dish pie dish. Set the 12-inch pastry square over the filling, and then fold down the edges onto the rim. Baking time will still be about 22 minutes.
If you can't find crème fraîche (usually in specialty food stores and some grocery stores) sub 1/2 sour cream and 1/2 half-and-half, and make sure to reduce the liquid a bit longer (approximately 11 - 12 minutes) so it won't be runny.