Mini Chocolate Chip Cupcakes - Kraft Recipes Top
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Mini Chocolate Chip Cupcakes

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Make It

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  • PREHEAT oven to 375°F. Mist miniature muffin tins with cooking spray or line with paper cups.
  • WHISK together flour, baking powder and salt. With an electric mixer on medium speed, beat butter and sugar until light and fluffy, about 3 minutes. Beat in eggs one at a time, beating well after each and scraping down sides of bowl as necessary. Add milk and vanilla extract and beat until smooth. Reduce mixer speed to low and beat in flour mixture in 2 batches just until blended. With a rubber spatula, carefully stir in chocolate chips.
  • FILL each cup nearly to the top with batter.
  • BAKE cupcakes for 15 minutes, or until a toothpick inserted in the center comes out clean. Let cupcakes cool in pans on wire racks for about 5 minutes, then transfer to wire racks to cool completely.

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