Mini Chocolate Chip Cupcakes

 Marissa4861
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
1
hr.
Servings

42 mini cupcakes

What You Need

Showing deals in Cambridge, MA 02142
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • PREHEAT oven to 375°F. Mist miniature muffin tins with cooking spray or line with paper cups.
  • WHISK together flour, baking powder and salt. With an electric mixer on medium speed, beat butter and sugar until light and fluffy, about 3 minutes. Beat in eggs one at a time, beating well after each and scraping down sides of bowl as necessary. Add milk and vanilla extract and beat until smooth. Reduce mixer speed to low and beat in flour mixture in 2 batches just until blended. With a rubber spatula, carefully stir in chocolate chips.
  • FILL each cup nearly to the top with batter.
  • BAKE cupcakes for 15 minutes, or until a toothpick inserted in the center comes out clean. Let cupcakes cool in pans on wire racks for about 5 minutes, then transfer to wire racks to cool completely.

Notes

Ratings & Reviews

Rate this Recipe

Leave a Review

463641

>