Comida Kraft
Recipe Box

Mini Mexican Tarts

 Reamsma
Prep Time
0
min.
Total Time
20
min.
Servings

0

What You Need

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Make It

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  • Puree black beans in a blender.
  • Fill phyllo shells halfway with bean puree.
  • Layer on salsa, then top each phyllo shell with the cheese OR guacamole OR sour cream.

Notes

If seven-layer Mexican dip is a staple on your hors d’oeuvres table, you could be dishing out 14 grams of fat per serving. Slim things down by preparing these mini pies.

Ratings & Reviews

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