Miniature Monte Cristos - Kraft Recipes Top
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Miniature Monte Cristos

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  • Flatten each slice of trimmed bread with rolling pin. Spread slices with mustard. Top each with one slice ham and one slice turkey and one Swiss cheese slice.
  • Starting with opposite edge, roll tightly, using the plastic wrap to assist in rolling. Wrap very tightly in plastic wrap to assure an even log shape. Chill for 30 minutes.
  • For batter, in medium bowl beat together baking mix and eggs. Blend in evaporated milk, salt and cinnamon. In deep-fat fryer or deep saucepan heat 1-1/2 inches Butter Flavor Crisco to 375 degrees F.
  • Unwrap each roll and secure with 4 wooden picks. With serrated knife, slice each roll into 4 pieces (each secured with wooden pick).
  • Dip each piece in batter, allowing some batter to be absorbed. Fry a few at a time in hot oil for 1 to 2 minutes, or until deep golden brown, turning frequently. Drain on paper towels. Serve immediately or keep warm in 175 degrees F. oven. Serve with Hot Mustard Sauce, if desired.


To make a day ahead, prepare and fry as directed. Cool. Cover and refrigerate. Reheat in single layer on baking sheet in 425 degrees F oven for 8 to 10 minutes.

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