Minnesota Chicken Enchiladas - Kraft Recipes Top
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Minnesota Chicken Enchiladas

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What You Need

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Make It

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  • Slice chicken into strips; dice onion. In sauce pan with butter, cook chicken and onion together until chicken is cooked through. Set aside.
  • In a 13x9" cake pan, spread some of the spaghetti sauce onto bottom of pan.
  • Line tortilla shells on counter, place 1/4 cup cooked chicken mixture into center of tortilla shell and top with 2 Tbsp. spaghetti sauce. Spread about half handful of cheeses onto chicken mixture. Roll up.
  • Place in the cake pan (may use tooth picks to hold shut). Repeat process with remaining tortilla shells.
  • Spread all filled shells with spaghetti sauce then top with remaining cheese. Top that cheese with Kraft parmesan cheese. Spread a layer of sauce over cheeses. Bake in preheated 350 oven about 20 minutes. Serve hot with sour cream.


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