Minty Iced Tea - Kraft Recipes Top
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Minty Iced Tea

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  • Rinse off mint with water and pat dry.
  • Pour drink mix into a 2 quart container. Add cold water and stir with a long handled spoon until drink mix is dissolved. Add fresh mint leaves; press down slightly on leaves with spoon.
  • Refrigerate for several hours before serving to let the flavor of the mint infuse the tea. To serve, pour into tall glasses with ice and garnish with a sprig of fresh mint leaves.


I have a lot of fresh mint growing in my garden. This idea came to me when I was preparing a Slow Cooker Chili and a Seven Layer Dip for Cinco de Mayo. I thought the fresh mint in the iced tea would be very refreshing and it was!! My Husband loved it and now this is the way I prepare my Crystal Light Iced Tea all the time.

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