Mixed Berry Crisp - Kraft Recipes Top
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Mixed Berry Crisp

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Make It

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  • Heat oven to 350°F. In a greased 8 X 8 x 2 baking dish, open frozen fruit package
  • and spread over pan evenly.
  • Mix oats, butter, sugar, flour and spices in a bowl until "crumbly" and spread over berries. Bake about 30 minutes until topping is golden and fruit is slightly bubbly.
  • Serve slightly warm or cooled over ice cream and garnish with Cool Whip and fresh mint.


This is a colorful and speedy recipe for the holidays! The colors are festive and the berries are a sweet and sour combination! Served over ice cream in a wine or a martini glass, it makes a simple, yet elegant dessert and the mint adds a Christmas touch. I am a professional chef, and often used this recipe to finish my cooking classes after a complicated meal as it can be made ahead and is stress free! Add a dusting of confectioners' sugar for a "snowy" effect or serve leftovers stirred into yogurt or oatmeal for a holiday breakfast!

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