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This is a colorful and speedy recipe for the holidays! The colors are festive and the berries are a sweet and sour combination!
Served over ice cream in a wine or a martini glass, it makes a simple, yet elegant dessert and the mint adds a Christmas touch.
I am a professional chef, and often used this recipe to finish my cooking classes after a complicated meal as it can be made ahead and is stress free!
Add a dusting of confectioners' sugar for a "snowy" effect or serve leftovers stirred into yogurt or oatmeal for a holiday breakfast!