Mixed Berry Mousse Pie

 sherry7140940
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
2
hr.
25
min.
Servings

10 servings

What You Need

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Make It

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  • In small bowl, stir together boiling water and raspberry gelatin until dissolved.
  • Place frozen strawberries in blender, pour gelatin mix over strawberries. Let stand for about 5 min. Add cream cheese to blender, puree until smooth.
  • Transfer mix to large bowl. Fold in 1 cup whipped topping and zest. Spoon into pie crust.
  • Refrigerate until filling is set, at least 2 hours. Before serving, spread the remaining whipped topping over pie.

Notes

Yummy!

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