Mocha Frappuccino - Kraft Recipes Top
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Mocha Frappuccino

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Make It

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  • While espresso is brewing (I use a regular drip percolator and espresso), measure sugar, pectin and cocoa into a 3 cup measuring cup.
  • When espresso is ready, add to the sugar mixture and stir well to dissolve sugar, pectin and cocoa. Add low fat milk and stir again. Pour into container for the refrigerator.
  • When ready to use, shake the container well and you will have lots of foam. Serve as is or over ice.

Special Equipment Needed


For frozen frappuccino, measure 1 cup of frappuccino into blender, add about 4 ice cubes, blend well and serve with Cool Whip Lite aerosol. This is an exact version of Starbuck's Frappuccino. Leave out the cocoa and use 1 tsp. pure vanilla or any other food flavoring of your choice.

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