Mohegan Island Fish Chowder

 DawnETRN
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(0) 0 Reviews
Prep Time
0
min.
Total Time
1
hr.
Servings

9 servings, 1 cup each

What You Need

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Make It

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  • Scrub potatoes well and cut into bite size pieces. Steam until tender, set aside.
  • In a large pot (Dutch oven) saute onion in olive oil until tender. Add potatoes, water, salt, basil, and pepper. Bring to boil, cover and simmer 15 minutes.
  • Place cod fillets on top of potatoes, cover pot and simmer until fish flakes easily (10 minutes). Carefully stir in corn and milk. Heat until corn and milk are hot, do not boil.

Notes

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