Moist Blueberry Muffins - Kraft Recipes Top
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Moist Blueberry Muffins

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Make It

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  • Preheat oven to 400ºF. Spray 10 muffin cups with nonstick spray, or line them with cupcake papers. In a medium bowl, combine the milk, oil, egg, and vanilla. In another bowl, toss the blueberries with 2 Tbsp. of the flour and set aside.
  • Add the remaining flour, sugar, baking powder, and salt to the liquid ingredients. Stir to combine. Add the blueberries and stir to combine. The batter should be lumpy; do not over mix.
  • Fill the muffin cups about two-thirds full with batter. Bake for 20 to 25 minutes, until the muffins are golden and a wooden toothpick inserted in the center of a muffin comes out clean. Cool on a rack.


If you double the recipe, you should be able to get 6 Texas size muffins.

Ratings & Reviews

Rated 4 out of 5 by from It's easy for a first time baker like me. It's easy for a first time baker like me.
Date published: 2013-09-04
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