Mom Rieck's Potato Salad - Kraft Recipes Top
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Mom Rieck's Potato Salad

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Make It

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  • Boil potatoes, not too soft. Cut up celery, eggs and set aside.
  • Cut bacon and brown in frying pan. Add vinegar, 1 cup of water and sugar. Bring to a slow boil-stirring so sugar dissolves. Put 4 oz. water and flour in a container; shake well. Add to bacon sauce, stirring well. Keep on low.
  • Peel potatoes, slice thin and add salt. Add celery, eggs and bacon mixture to potatoes. Mix well-then pray. Save some bacon for the top. Add a sliced hard cooked egg too.


This has always been a big favorite in the Rieck household. Now that Mom has passed on, I will try to make her recipe more often! Thanks Mom.

Ratings & Reviews

Rated 4 out of 5 by from Have made this several times... Have made this several times... so good and different! I less of the sauce than called for and extra corn or else its "soupy."
Date published: 2011-06-10
Rated 5 out of 5 by from This is the best summer salad ever! This is the best summer salad ever!
Date published: 2011-06-06
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