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Momma's Bread Pudding with Vanilla Sauce

 val314
Prep Time
0
min.
Total Time
1
hr.
30
min.
Servings

0

What You Need

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Make It

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  • Preheat oven to 350. Grease 1 1/2 quart casserole. In large mixing bowl, combine sweetened milk and hot water. Stir in bread. Let stand until mixture is luke warm. Add eggs, butter, salt, cinnamon, ginger, nutmeg, raisins and vanilla. Stir to mix completely. Pour into prepared casserole.
  • Place casserole in shallow pan; fill pan with 1- inch of water. Bake for 1 hour.
  • For sauce, cook pudding according to package directions, adding milk. (Pudding should just be consistency of medium thick sauce.) Serve over warm bread pudding.

Notes

This is one of my favorite comfort foods. Oh! You can also add some chopped up canned peaches to the mix, before pouring it in the casserole dish.

Ratings & Reviews

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