Comida Kraft
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Momma's Mudslide Ice Cream Cake

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15 servings

What You Need

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Make It

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  • 1. Preheat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 13x9-inch pan with shortening or cooking spray. In large bowl, beat cake mix, butter and eggs until well blended. Spread batter in pan.
  • 2. Bake 19 to 24 minutes or until center is set (top will appear dry and cracked). Cool completely, about 1 hour.
  • 3. Brush 2 tablespoons liqueur over cake. Let ice cream stand about 15 minutes at room temperature to soften. Spread ice cream over cake. Freeze 3 hours or until firm.
  • 4. In medium bowl, mix frosting and 2 tablespoons liqueur; spread over ice cream. Freeze at least 1 hour.


High Altitude (3500-6500 ft): Decrease butter to 1/3 cup.

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