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*If you'd like an extra-sweet casserole, try doubling the topping.
*You can substitute canned for fresh sweet potatoes (don't bake them).
*In general, 3-4 very large sweet potatoes will make 3 cups.
*You can adjust the firmness of the casserole by baking the sweet potatoes less for a firmer filling, or longer for a smoother one.
*To bake sweet potatoes, simply grease (I use PAM) the skin of washed sweet potatoes, place on cookie sheet in 400 degree oven, and bake until soft throughout (should be able to easily pierce with fork), 45-60 min, depending on size. Let cool, and pull skin off with fingers.
*You can also use the microwave to "bake" the sweet potatoes
*This recipe can be prepared ahead of time- freeze unbaked casserole, thaw out the day before it's needed, and bake as directed- still delicious!
*** I don't even like sweet potatoes, but I love love love this casserole!! I hope you will too :)