Mom's Asparagus Casserole - Kraft Recipes Top
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Mom's Asparagus Casserole

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Make It

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  • Arrange drained asparagus spears in a 2 qt. casserole dish.
  • Mix together sauce ingredients and cover the asparagus. Top with the cracker crumbs and drizzle melted butter over the top.
  • Bake in preheated 350 degrees F oven, 40 minutes.

Special Equipment Needed


A big favorite in my family, my mother passed this recipe on to me. It is a staple to our Christmas dinner and my kids, now all grown, always want me to make it when we have them over for dinner. Even people who proclaim they don't like asparagus come back for seconds. I double and even triple the recipe depending on the amount of guests. But watch out for the topping stealer. There's one in every crowd who tries to just scrape all the topping onto their plate.

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