Mom's Carrot Cake

 Fayebritton
3
(1) 1 Review
Prep Time
0
min.
Total Time
1
hr.
Servings

1 cake

What You Need

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Make It

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  • Beat together oil, sugar, and eggs added 1 at a time. Add dry ingredients: baking soda, baking powder, cinnamon & cloves, salt, flour, grated carrots and raisins. (Add the raisins to the dry ingredients to coat them with flour so they don’t sink to the bottom.) Mix together.
  • Bake at 325 for 45 minutes.
  • Cream Cheese Icing
  • Beat cream cheese and butter until smooth. Gradually add icing sugar, beating constantly. Mix in vanilla. Spread on cooled cake.

Notes

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  • VegasFem |

    The original poster neglected to state size of pan and whether it should be greased/ungreased/greased & floured. As a seasoned cook, I assumed 13x9x2" pan, which is standard for most carrot cakes. I also greased & floured my pan. People, double-check your recipes before you submit them.....don't make it hard on the beginner cooks.

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