Mom's Cheesy Goulash - Kraft Recipes Top
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Mom's Cheesy Goulash

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Make It

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  • In a large skillet add ground beef and onions. Cook over medium heat until beef is thoroughly cooked and onions are tender. Drain off grease.
  • Add cheese sauce packet, tomato soup and the diced tomatoes (do not drain). Stir and cook until bubbly. Then add 1 cup shredded Kraft Cheddar Cheese and salt and pepper taste. Cook through and stir until cheese is melted in.
  • In a separate 1 1/2 quart saucepan boil the Kraft macaroni noodles until they are done. Drain off excess water and add cooked noodles to the meat mixture.

Special Equipment Needed


I prefer Kraft Sharp Shredded Cheddar Cheese but you can use mild if you like. And you can add more or less cheese to your liking. In our house, more was best…My mom always said, "Cheese makes everything better!" This is the only goulash I ever knew.

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