Mom's Chili

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Prep Time

0
min.

Total Time

20
min.

Servings

What You Need

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1 large onion
1 lb. chopped ground beef (cheap meat has a lot of fat, try to use meat with less fat)
1 cup white rice (to put chili on top, I usually have leftover rice)
1 can kidney beans (optional)
Salt *
Lots of pepper
Powdered garlic *
A lot of chili powder *
1 can Campbell's condensed tomato soup (plain no added ingredients like rice)
Red pepper

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Make It

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Chop onion into small pieces. Brown chopped meat and onions until meat is fully cooked. Drain meat and onion of the fat. If no fat then there is no need.
While meat and onions are cooking make white rice for the side.
Add salt, pepper, garlic, and chili powder to meat and onion. Add can of tomato soup, if mixture is real dry add about a quarter cup of water to mixture. Add a little red pepper for a little zing, if you like spicy foods add as much as you like. Let simmer for about 5 minutes. Pour chili over a hot bowl of rice.

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Special Equipment Needed

TBA

Notes

* As much or as little as you like, test as you add This recipe can be altered as to your taste. Add more water to mixture for a thinner chili but make sure you add more of the seasoning to it. Don't forget the saltine cracker!!!!

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