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Mom's Chili - No Tomatoes

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  • Brown ground beef in large stockpot with thick bottom. While beef is browning, chop veggies. Drain ground beef.
  • Place veggies in pot to brown, also use to deglaze the beef drippings from bottom of the pot.
  • Once veggies are cooked down, add red beans. Then add chili beans, don't rinse or drain. Add ground beef and seasonings. Bring to a slow boil, then reduce heat to a low - med, slow cooking for about an hour or hour and a half, watching to make sure it doesn't stick. If it starts to stick, lower your fire. :) Enjoy!!

Special Equipment Needed


*If you can't get cream style red beans, cook red beans prior to making chili, cooking slowly to produce more of a creamy gravy. We like to eat with a dollop of sour cream and some Fritos!!

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