Comida Kraft
Recipe Box

Mom's Chili - No Tomatoes

 mtmaye
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
2
hr.
Servings

0

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Brown ground beef in large stockpot with thick bottom. While beef is browning, chop veggies. Drain ground beef.
  • Place veggies in pot to brown, also use to deglaze the beef drippings from bottom of the pot.
  • Once veggies are cooked down, add red beans. Then add chili beans, don't rinse or drain. Add ground beef and seasonings. Bring to a slow boil, then reduce heat to a low - med, slow cooking for about an hour or hour and a half, watching to make sure it doesn't stick. If it starts to stick, lower your fire. :) Enjoy!!

Notes

*If you can't get cream style red beans, cook red beans prior to making chili, cooking slowly to produce more of a creamy gravy. We like to eat with a dollop of sour cream and some Fritos!!

Ratings & Reviews

Rate this Recipe

Leave a Review

484324

>