Mom's Creamy White Chili

 A.B.
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
50
min.
Servings

8 servings

What You Need

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Make It

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  • In large saucepan, saute chicken, onion & garlic powder in oil until chicken is no longer pink.
  • Add beans, broth, chilies & spices. Bring to boil. Reduce heat; simmer, uncovered for 30 minutes.
  • Remove from heat; stir in sour cream and whipping cream. Serve immediately. Good served in bread bowls.

Notes

*May substitute garlic clove for garlic powder. *Use 1 can (8-oz.) of green chilies instead of 2 cans (4-oz. each). *I omit the oil and saute my garlic and onion in the chicken broth.

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