Mom's Cut-Outs! - Kraft Recipes Top
Comida Kraft
Recipe Box

Mom's Cut-Outs!

Prep Time
Total Time


What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Soften butter (for best results soften naturally by leaving on the counter!) Beat eggs and almond together at this time in separate mixing bowl.
  • Mix ingredients in large mixing bowl by hand as follows:
  • Add butter
  • Mix sugar in with butter
  • Add almond/egg mix to large mixing bowl to stir in with butter/sugar combination
  • Add baking powder
  • Add flour - adding 1 1/4 cup each round of mixing to slowly and fully mix flour into batter. Do not over mix or you will have an issue with dough hardening.
  • Cover and place in refrigerator until dough is hardened.
  • To bake: Cover desired counter space with light dusting of flour. Remove several cups of dough onto flour and roll-out until desired thickness is reached. Cut-out with desired shapes.
  • Bake in oven for 10 - 12 minutes at 350 degrees. Remove from cookie tray, cool, and frost!


Be careful not to use too much flour when rolling out dough! Be careful not to overcook - if edges are turning brown you have overcooked! To keep extra soft, add bread to container for storage!

Ratings & Reviews