Mom's Firecracker Salmon

(1) 1 Review
Prep Time
Total Time

4 servings

What You Need

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Make It

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  • Add all of the ingredients into a large Ziploc bag.
  • Salt and pepper the salmon and add to the bag with the marinade. Gently shake the bag to cover all of the salmon. Refrigerate for 4 hours or more.
  • Grill salmon on medium high heat or in a pan on medium high heat about 7 minutes per side, or as you like it.


This is an awsome recipe and I love the flavor. It's great with meatier fish and not so great with milder fish. Sesame oil is very strong so be careful to measure.

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  • loepkerd |

    REALLY GOOD! I followed the recipe - it was perfect! Thanks for the tip on the sesame oil! We will be using this recipe again!