Mom's Hamburger Chowder - Kraft Recipes Top
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Mom's Hamburger Chowder

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  • Brown hamburger meat; drain. In large pot, mix together browned hamburger meat, carrots, corn, green beans, potatoes, cream of mushroom soup and slowly add milk. Salt and pepper to taste.
  • The consistency should be should be creamy and a little thin. Add a small can of cream of mushroom soup if it's too thin or if it's too thick, add more milk.
  • Heat and serve with crackers or over rice. This recipe makes a lot so if you don't have to cook for a large family like I do, modify it to meet you family's size.

Special Equipment Needed


My family and I really love this recipe, especially on cold winter nights. Over the years I have given this to family and friends and they liked it so much that they started giving it to their friends. It's quick and easy and even the pickiest eater will enjoy it!

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