Comida Kraft
Recipe Box

Mom's Macaroni and Cheese

 june_buggy
Prep Time
0
min.
Total Time
45
min.
Servings

0

What You Need

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Make It

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  • 1. Boil large pot of water and prepare macaroni as directed.
  • 2. In large skillet, lightly brown chopped onions in butter or margarine. Stir in tomato soup, water and 3/4 cup KRAFT Shredded Cheddar Cheese. Heat until cheese melts.
  • 3. Blend tomato soup and cheese mixture with macaroni into 1 1/4 quart casserole dish. Layer tomato and cheese mixture with solid cheddar cheese slices 2 or 3 times, ending with slices on top. Sprinkle with additional 1/2 cup shredded cheddar and bread crumbs.
  • 4. Bake at 350°F for 30 minutes. Serve and enjoy!

Notes

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