Mom’s Meat Pie from Grandma's Kitchen - Kraft Recipes Top

Mom’s Meat Pie from Grandma's Kitchen

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Make It

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  • Simmer the hamburger, onions, garlic, and shredded potatoes until the potatoes are tender, and the beef is browned. Drain in colander, remove, and add Worcestershire sauce.
  • Pre-bake bottom pie shell until light brown at 350 degrees F. Fill shell with mixture, and cover with top pie crust. Bake until crust is done on top....brown at 325 degrees F.
  • Top slice with brown gravy to individual taste to serve. May also serve Worcestershire sauce on the side, to taste. Serve with steamed vegetables and biscuits.

Special Equipment Needed


This was my hands down favorite when I was a kid. I would like to see this recipe pared down so the fat content is not so high. I loved this. Mom did NOT leave a recipe, nor have I found anything quite like it anywhere else, but I did make her some and she loved it and said it was a lot like hers. Mom has alzheimers disease and cannot share the whole recipe, this is the best I could get her to admit to!

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