Comida Kraft
Recipe Box

Mom's Mushroom and Almond Chicken

 clairenic
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
1
hr.
30
min.
Servings

4 servings

What You Need

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Make It

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  • Mix together melted butter, paprika and lemon juice. Dip breast pieces in butter mixture and place in a shallow baking dish with skin side up. Pour the remaining butter mix over chicken. Sprinkle with garlic salt.
  • Bake for 30 minutes at 350 degrees F.
  • Mix mushrooms, Worcestershire sauce and sherry. Turn over the half cooked chicken breasts. Spoon the mushroom mixture over breasts and sprinkle with almonds. Bake another 30 minutes. Remove the chicken and mushrooms and thicken sauce with flour and sour cream. Keep stirring the sauce until blended. Serve over chicken.

Notes

This dish goes great with rice.

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