Comida Kraft
Recipe Box

Mom's Pickled Red Beets

 sramsey9
Prep Time
0
min.
Total Time
5
hr.
Servings

0

What You Need

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Make It

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  • Clean & cook beets JUST until tender... 1 or 2 batches at a time. (Remember to double ingredients if doubling.) Don't overcook beets. Place cold water over them & let cool for a bit. Slip skins & cut into size desired.
  • Place into pan with sugar, vinegar, water, salt, & spices. Simmer for 15 minutes.
  • Put into cans, add juice, and remove all air bubbles by sliding butter knife down sides of jars. Put on lids & close very tight to seal.

Notes

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