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Mom's Pork Roast with Potatoes, Carrots, and Onions

 smiles2323
Prep Time
0
min.
Total Time
1
hr.
30
min.
Servings

0

What You Need

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Make It

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  • 1. Heat electric skillet to 350°F. In the bottom of pan, add just enough veggie oil to coat the bottom.
  • 2. Put roast in and lightly brown each side (about 4-5 min).
  • 3. Turn fire to med (275°F) and add water and red wine. Add veggies. Check every 20 min. and add water as needed. Cook approx 1 hr. 20 min. Add salt and pepper to taste.

Notes

Ratings & Reviews

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