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Years ago, a lot of moms in the Ozarks made this sweet treat, especially at Christmas time. It is a very easy candy recipe to make.
I haven't made this recipe yet. Looks very easy to make & sounds yummy!
My great-grandmother, who we called "Mom", taught me how to make it as a little girl, around the age of 7 or 8. She left me several recipe's, but I couldn't find this one for years. When I went to Kentucky, from the deep south, last year I got it from family there. Hers was slightly different, u added a 1/2 tsp milk to the potato and sugar and you chilled in the refrigerator before you sliced it. It is a favorite of my children and their families.
Actualy I've been making this candy for years. My mom said they let it sit in a coll dry place for 3 days till it set or hardend, but it is very good, a special treat. Thanks for sharing it with others