Comida Kraft
Recipe Box

Mom's Rhubarb Pudding

 gcompton
Prep Time
0
min.
Total Time
1
hr.
25
min.
Servings

0

What You Need

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Make It

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  • Preheat oven to 350 degrees F. Grease an 8x8-inch pan. Cook pudding ingredients until clear. Rhubarb will be soft and mixture will be bubbly.
  • Mix soft crust ingredients until crumbly. Very lightly press 1/2 of this mixture into greased baking pan and cover with pudding. Top evenly with the remaining 1/2 of soft crust ingredients. Pour 1 cup water over top crust before baking. This keeps the bottom soft crust from becoming too hard.
  • Bake for 1 hour.

Notes

This tastes great warm, but I like it cooled best. Try it with vanilla ice cream. I make 1 1/2 times more crumb topping. If topping is doubled, make more rhubarb filling.

Ratings & Reviews

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