Mom's Rice Pudding - Kraft Recipes Top
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Mom's Rice Pudding

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Make It

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  • Cook rice until tender and set aside. Mix flour or cornstarch with 2/3 cup sugar and salt. Separate eggs and set whites aside (for meringue). Beat yolks with a fork and mix with milk. Mix with cornstarch and sugar mixture and cook over medium heat until boiling. Boil while stirring for 1 minute. Remove from heat and stir in butter and 2 teaspoons of vanilla. Sweeten rice to taste and mix with pudding.
  • Meringue: Whip egg whites with cream of tartar until foamy. Sprinkle 1/4 cup sugar on while whipping, until swirls are thick. Add 1/2 teaspoon vanilla.
  • Pour pudding and rice mixture in baking dish and spread with meringue. Brown in preheated oven at 350 degrees F.

Special Equipment Needed


Pudding will start to thicken real fast. As soon as it starts to thicken, remove from heat.

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