Comida Kraft
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Mom's Salmon Patties

(3) 3 Reviews
Prep Time
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4-6 servings

What You Need

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Make It

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  • Clean the salmon (make sure to get all the bones out). Chop onion into small pieces.
  • In large bowl, break up the salmon, add the egg, bread crumbs and chopped onions. Mix together and make into patties.
  • Put oil into frying pan over medium heat. Once oil is hot, add the patties, cover and turning them once. Cook for a total of 30 minutes.
  • When patties are almost done, in a separate pan add the cream of mushroom and milk, heat until hot. When patties are done, pour the cream of mushroom sauce over them.


Ratings & Reviews

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  • cruzncook |

    For the sauce, I use a half can of cream of celery soup, and add milk to desired consistency, then stir in shredded cheddar cheese. Makes a really good sauce for salmon

  • carlitosbaby |

    the mushroom sauce didn't add a whole lot to this recipe. if you are like me and prefer a zestier flavor, try and serve these patties with salsa or cocktail sauce. everyone at home liked them better that way.

  • baxman99 |

    mmmmmmmm salmon patties!!!!!!