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For the sauce, I use a half can of cream of celery soup, and add milk to desired consistency, then stir in shredded cheddar cheese. Makes a really good sauce for salmon
the mushroom sauce didn't add a whole lot to this recipe. if you are like me and prefer a zestier flavor, try and serve these patties with salsa or cocktail sauce. everyone at home liked them better that way.
mmmmmmmm salmon patties!!!!!!