Mom's Simple Potato Salad

 wellsrus
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
3
hr.
35
min.
Servings

8 (1 cup) servings

What You Need

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Make It

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  • In a large saucepan, cover potatoes with salted (optional) water, heat to boiling, reduce heat and cover. Cook 15 minutes poking with a fork until done. Drain in colander.
  • In large bowl combine mayo, sliced olives, chopped eggs and salt and pepper. Toss with the potatoes, and sprinkle top with the bacon.
  • Chill in fridge for at least 3 hours.

Notes

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