Comida Kraft
Recipe Box

Mom's Spare Ribs and Sauerkraut

 klcwife
Prep Time
0
min.
Total Time
2
hr.
Servings

0

What You Need

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Make It

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  • Empty sauerkraut and stewed tomatoes into a 9 x 13 inch baking dish (use a larger dish if you have a lot of ribs).
  • Place onion rings in juice. Arrange ribs on top of everything. Salt and pepper to taste.
  • Cover with foil and cook in a 350 degrees F oven for one hour or until ribs are COMPLETELY done. This may take up to two hours. The leftover juice in the pan is GREAT on baked potatoes with a little sour cream.

Notes

Ratings & Reviews

Rated 4 out of 5 by from I've made this twice and everyone agrees my 'changes' made it better. I've made this twice and everyone agrees my 'changes' made it better. I put the cherry in the liner and then sprinkled the nuts in. Then I poured the pineapple mixture on top. I used crushed, drained pineapple. I ended up making another half batch of the pineapple mixture to use up the cake batter and ended up with 34 cupcakes.
Date published: 2011-04-19
Rated 5 out of 5 by from I made these cupcakes and they are so so good. I made these cupcakes and they are so so good. I left out the nuts, but did everything else the same. The lemon is a nice refreshing taste with the pineapple. And yes the cupcakes are almost full before you bake them but they do not rise above the pan very much. I ate one warm and One cold. Either way they are great.
Date published: 2011-03-20
Rated 5 out of 5 by from I wish I would have scaled back the recipe because I am up to my ears in cupcakes, but they are... I wish I would have scaled back the recipe because I am up to my ears in cupcakes, but they are really good. Turned out just like the picture. These need to be eaten with a fork, too sloppy to eat out of hand. A dollop of whipped cream would be awesome too. Anyone know if they freeze well????
Date published: 2011-07-01
Rated 5 out of 5 by from I made this recipe leaving out the lemon zest, only because I forgot to add it and it was so moist... I made this recipe leaving out the lemon zest, only because I forgot to add it and it was so moist and delicious and the small portions work well in my diet. I took several cupcakes to work (so that I wouldn't eat them all) and had requests to bring more and the recipe!
Date published: 2011-03-23
Rated 4 out of 5 by from Yum! Yum! I didn't have a lemon so I swapped out the cake mix with a lemon cake mix that I had and it was perfect. Hopefully there will be some left for my husband when he gets home from work... I really want to eat them all!!
Date published: 2011-04-04
Rated 3 out of 5 by from I had enough batter to make another 6 (30 total), I had to bake them almost double the amount of... I had enough batter to make another 6 (30 total), I had to bake them almost double the amount of time listed and they ran over into my oven. They are tasty, if the kids like them I will repeat, if not....no....
Date published: 2011-03-27
Rated 5 out of 5 by from I didn't have lemon jello.. I didn't have lemon jello.. So I used a Lemon cake minus the Jello part. It worked fabulous. I did grind my nuts up real fine. Some people get too picky about the nuts! Loved the recipe.. So easy..
Date published: 2011-08-18
Rated 5 out of 5 by from Was brave and made this recipe for the first time and took to a gathering of 12 adults. Was brave and made this recipe for the first time and took to a gathering of 12 adults. Everyone raved about it. A little work involved putting it all together but nice presentation and deeelicious
Date published: 2011-04-22
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