Mom's Strawberry Cake - Kraft Recipes Top
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Mom's Strawberry Cake

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  • Preheat oven to 350°F. In a large mixing bowl, combine cake mix, Strawberry Jell-O, water, 1/2 of the strawberries, oil, & egg yolks. Mix on medium speed approximately 2 minutes or until blended. Stir in stiffly beaten egg whites.
  • Pour into oblong cake pan that has been lightly greased & floured. Bake 45 minutes or until done. Cool completely before icing.
  • Icing:
  • Blend butter, remaining strawberries, and confectioners' sugar in blender to form a thick, smooth icing. Spread on cooled cake.

Special Equipment Needed


This recipe was given to me by my mother-in-law. If it is baked in a foil pan with plastic cover, it makes a great dessert cake for potlucks or gift giving.

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