Mom's Stuffed Peppers - Kraft Recipes Top
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Mom's Stuffed Peppers

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  • 1. Start browning your meat. Prepare your peppers; clean them, cut tops off, and take the seeds out. Start chopping the onions and have the rice cooking.
  • 2. Get out a casserole dish or if you have a slow cooker and get that ready. Get out a large bowl and combine everything except the peppers, stir everything together. Than have a pretty good spoon and start to stuff those peppers almost to the top.
  • 3. After all the peppers are stuffed, place them in your casserole dish or the crock-pot at 400 degrees F or at high if it's your crock-pot. Cook them until the peppers are soft or they start to fall apart; that's when you will know when there ready.


The time I but down is for your oven not the crock-pot. Here is the time 2 1/2 hours or 3 1/2 hours or until they are soft or fall apart. I hope you all like my mom's recipe for stuffed peppers. My dad really likes them. He takes them to work with him.

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