Mom's Swedish Meatballs

 Laurie0208
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
1
hr.
30
min.
Servings

8-10 servings

What You Need

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Make It

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  • Blend soup with water and measure out about 1/4 cup. Combine meat, bread crumbs, egg, onion, parsley, salt, and pepper. Add the 1/4 cup of soup mixture previously measured out. Form meatballs and brown.
  • Put meatballs in a 13 x 9 inch baking dish. Cover meatballs with remaining soup mixture.
  • Cover with foil and bake at 350°F for 1 hour.

Notes

Serve with mashed potatoes or egg noodles.

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