Comida Kraft
Recipe Box

Mom's Veggie Soup

 williams_jolene
Prep Time
0
min.
Total Time
25
min.
Servings

0

What You Need

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Make It

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  • 1. First, pour the beef into the pot. You can remove excess fat, but leave all of the broth in with meat. Allow meat to warm up while shredding it with a fork until you have reached your desired bite size pieces of beef.
  • 2. Empty all the veggies into the pot; liquid included. Shake a few shakes of basil into the soup, along with some salt and pepper according to taste.
  • 3. Stir and simmer for 20 minutes on medium to medium low temperatures.

Notes

You can serve this with French bread or crackers. It is wonderful and super easy!

Ratings & Reviews

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