Mom's Veggie Soup - Kraft Recipes Top
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Mom's Veggie Soup

 williams_jolene
Prep Time
0
min.
Total Time
25
min.
Servings

0

What You Need

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Make It

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  • 1. First, pour the beef into the pot. You can remove excess fat, but leave all of the broth in with meat. Allow meat to warm up while shredding it with a fork until you have reached your desired bite size pieces of beef.
  • 2. Empty all the veggies into the pot; liquid included. Shake a few shakes of basil into the soup, along with some salt and pepper according to taste.
  • 3. Stir and simmer for 20 minutes on medium to medium low temperatures.

Special Equipment Needed

Notes

You can serve this with French bread or crackers. It is wonderful and super easy!

Ratings & Reviews

357600

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