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Monkey Bread (For Anytime)

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 KageHikoshi
Prep Time
0
min.
Total Time
1
hr.
Servings

0

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  • Preheat oven to 350 degrees. Take biscuits and cut each one into four pieces. Dip pieces of biscuit into the cinnamon sugar mix. Layer in bundt pan half of the coated biscuits.
  • In a pan boil brown sugar and margarine/butter until bubbly. Pour half over the biscuits in the bundt pan. Layer the remaining biscuits and then pour the remaining icing.
  • Bake at 350 degrees for 35 minutes. Remove from the oven and let cool for 10 minutes. Turn bundt pan over a plate and remove. Use immediately or freeze. You don’t have to slice it, just pluck out the pieces.

Notes

I make this by myself, and I like to do this recipe half and half. I will take 1 and a half cans of the buscuits and dip and then do half stick of butter and half cup of brown suger- melt it and pour it, then do the other half. This prevents the topping from being burning and you get a more even amount of the topping on the layers. This way added 5 minutes making it my hour predicted prep/cook time.

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