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I make this by myself, and I like to do this recipe half and half. I will take 1 and a half cans of the buscuits and dip and then do half stick of butter and half cup of brown suger- melt it and pour it, then do the other half. This prevents the topping from being burning and you get a more even amount of the topping on the layers. This way added 5 minutes making it my hour predicted prep/cook time.