Monte Cristo Wraps - Kraft Recipes Top
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Monte Cristo Wraps

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What You Need

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Make It

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  • Lay wrap flat. Place 1/4 of meat and cheese ingredients horizontally on each wrap. Carefully fold bottom section of wrap over top section like a taco. Then carefully fold in a little on each end while rolling up wrap “burrito style”. Place a couple of toothpicks like a safety pin to hold wrap together.
  • Pour egg substitute into flat bottom bowl. Dip and coat each Monte Cristo wrap in egg substitute. Spray olive oil in skillet and warm to medium/medium high. Place wraps in skillet and pour remaining egg substitute over the top of wraps.
  • Cook (5 - 10 minutes) turning once or twice to brown all sides. Don't forget to remove the toothpicks before serving! Serve with 1 Tbsp. each of jam for dipping.


Kids absolutely LOVE this! The jam makes them think this healthy food is a dessert. Sometimes wrapping the wrap in a paper towel (before coating with egg substitute) and cooking in the microwave for 30 seconds speeds up the cooking process by warming the ingredients.

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