Moo Goo Teriyaki Pork - Kraft Recipes Top
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Moo Goo Teriyaki Pork

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  • Prep cut whole mushrooms in fourths and cut broccoli to your liking.
  • In a medium size skillet, melt butter at a medium high heat and then add a dash of soy sauce to the skillet. Meanwhile in a medium size pot, boil water and then add mushrooms and broccoli. Allow to steam for 7 to 10 min and stir occasionally. Dash with kosher salt, strain then set aside.
  • Cook pork until no longer pink inside. Remove pork chops from skillet. Cut into bite size pieces and place in a serving dish and arrange broccoli and mushrooms on top. Serve teriyaki sauce in little saucers and allow others to pour desired amount on their pork and veggie dish.


Use 2 cartons if you like extra mushrooms. Always wash hand thoroughly when cooking with pork. I like to serve this with sticky rice or lo mien noodles. Also I like to add shredded carrots too. I have an ethnic night ever week with my husband and sister. I go to the local Chinese restaurant and get chop stick and we decorate them with acid free paint and put them in our hair or make paper fans.

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