Comida Kraft
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More-Peas-If-You-Please Penne

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Make It

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  • 1. Bring a large pot of water to a boil. Salt it, add the pasta and cook until al dente. Drain (reserving cooking water).
  • 2. While the pasta is cooking, put the peas and broth in a small saucepan. Simmer the peas in the broth for 5 minutes.
  • 3. In a large serving bowl, mash half the peas and broth with the ricotta cheese. Toss with the pasta, butter and half the Parmigiano-Reggiano cheese. Add the reserved pasta cooking water to moisten if needed. Stir in the remaining whole peas and the basil; season with salt and pepper. Top with the remaining Parmigiano-Reggiano cheese.


This is an excellent recipe for kids to help you with!

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